Ingredients
- 1 cup warm water or unsweetened plant-based milk
- 1 teaspoon ground turmeric (or 1-inch fresh turmeric, grated)
- ½ teaspoon grated fresh ginger
- ¼ teaspoon ground cinnamon
- A pinch of black pepper
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon fresh lemon juice (optional)
Instructions
- Heat the water or milk until warm, but do not boil.
- Stir in the turmeric, ginger, cinnamon, and black pepper.
- Simmer gently for 3–5 minutes if using fresh ingredients.
- Remove from heat and strain if desired.
- Add honey and lemon juice, stir well, and serve warm.
Notes
- Black pepper may improve the absorption of curcumin, the main active compound in turmeric.
- This drink may support overall wellness and can be enjoyed as part of a balanced diet.
- If you take blood thinners, have gallbladder disease, or are pregnant, consult your healthcare provider before consuming large amounts of turmeric regularly.