Herbal Leaf Tea

Traditional Herbal Tea for Everyday Enjoyment
Ingredients
6–8 fresh leaves of an edible herb (properly identified and safe for consumption)
2 cups water
1 small cinnamon stick (optional)
1 teaspoon honey (optional)
A squeeze of fresh lemon (optional)
Instructions
Wash the leaves thoroughly.
Bring the water to a gentle boil.
Add the leaves and simmer for 8–10 minutes.
Add the cinnamon stick if desired and simmer for 2 more minutes.
Strain the tea into a cup.
Sweeten with honey and add a squeeze of lemon if desired.
Serve warm.