Garlic & Olive Oil Infusion

Ingredients

• 1 cup extra virgin olive oil
• 6–8 garlic cloves, peeled and lightly crushed
• 1 tsp dried rosemary (optional)
• 1 tsp dried thyme (optional)

Instructions

1. Place the olive oil, garlic, rosemary, and thyme in a small saucepan.
2. Warm over very low heat for 15–20 minutes. Do not let the oil boil.
3. Remove from the heat and allow it to cool completely.
4. Strain into a clean, dry glass bottle if desired, or leave the garlic in for stronger flavor (store refrigerated).
5. Refrigerate and use within 1 week if fresh garlic remains in the oil, as garlic-in-oil preparations can pose a food safety risk if stored improperly.

How to Use

• Drizzle over salads or roasted vegetables.
• Use as a dipping oil for bread.
• Brush onto grilled meats or fish.