Crispy Vegetable Patties

Ingredients

• 2 cups broccoli florets, finely chopped
• 1 medium carrot, grated
• 1 small zucchini, grated and squeezed dry
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ¾ cup breadcrumbs (or panko)
• ½ cup grated Parmesan or cheddar cheese
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• 2–3 tablespoons olive oil (for frying)

Instructions

1. Steam the broccoli for 3–4 minutes until slightly tender, then chop finely.
2. Grate the carrot and zucchini, squeezing out excess moisture.
3. In a large bowl, combine the broccoli, carrot, zucchini, green onions, garlic, eggs, breadcrumbs, cheese, parsley, salt, pepper, paprika, and oregano.
4. Mix well until the mixture holds together. If it’s too wet, add a little more breadcrumbs.
5. Shape into round patties about ½ inch (1 cm) thick.
6. Heat the olive oil in a skillet over medium heat.
7. Cook the patties for 4–5 minutes per side, until golden brown and crispy.
8. Transfer to a paper towel-lined plate and serve warm.

Serving Suggestions

• Serve with Greek yogurt, sour cream, or garlic yogurt dip.
• Pair with a fresh salad for a light meal.
• Enjoy as a vegetarian burger by serving in a bun with lettuce and tomato.