Creamy Slow Cooker Pork Chops

Ingredients

• 4 thick-cut boneless pork chops
• 2 tablespoons butter
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, minced
• ½ small onion, thinly sliced

Instructions

1. Season the pork chops on both sides with salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning.
2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
3. Arrange the seasoned pork chops on top of the onions.
4. Add the butter in small pieces over the pork chops.
5. In a bowl, mix the cream of chicken soup, chicken broth, and Worcestershire sauce until smooth.
6. Pour the creamy mixture over the pork chops.
7. Cover and cook on LOW for 5–6 hours, or until the pork chops are tender and fully cooked.
8. Carefully remove the pork chops and stir the creamy gravy in the slow cooker.
9. Spoon the rich gravy over the pork chops and serve hot.

Serving Suggestion

Serve with mashed potatoes, steamed vegetables, rice, or roasted green beans.

Tip: For the most tender result, avoid overcooking the pork chops. Cooking time can vary depending on their thickness and your slow cooker.