Spread a layer of pizza sauce on the bottom.
Add a layer of pepperoni slices, followed by mozzarella cheese.
Repeat the layers until all ingredients are used, finishing with cheese and pepperoni.
Cover and cook on LOW for 2–3 hours, until the cheese is melted and bubbly.
Sprinkle with Italian seasoning and Parmesan cheese before serving.
Tip: If adding uncooked pasta, include about 2 cups of water or broth and extra sauce. Cook until the pasta is tender, checking that it has enough liquid.
Prep Time: 10 minutes
Cook Time: 2–3 hours
Servings: 4–6
Enjoy this cheesy, pizza-inspired slow cooker recipe! 🍕
Slow Cooker Pepperoni Pizza Casserole 🍕🧀
