Fluffy and Moist Lime Cake

Ingredients

For the Cake

• 2 cups (250 g) all-purpose flour
• 1½ cups (300 g) granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) whole milk
• ¼ cup (60 ml) fresh lime juice
• 2 tbsp lime zest (from 2–3 fresh limes)
• 1 tsp vanilla extract
• Green food coloring (optional)

For the Lime Glaze

• 2 cups (240 g) powdered sugar
• 3–4 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tbsp melted butter (optional, for extra richness)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and sugar until light and fluffy.
4. Mix in the oil, milk, lime juice, lime zest, and vanilla.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Add a few drops of green food coloring if desired.
7. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely.

Make the Glaze

1. Whisk together the powdered sugar, lime juice, lime zest, and melted butter until smooth.
2. Spread the glaze evenly over the cooled cake.
3. Let it set for 20–30 minutes before slicing.

Serving Suggestions

• Garnish with extra lime zest for a fresh citrus flavor.
• Serve chilled or at room temperature.
• Enjoy with tea, coffee, or a cold glass of lemonade.

This cake is soft, moist, and bursting with fresh lime flavor, making it a perfect dessert for spring and summer.