Homemade Lemon Powder

Ingredients

• 6–8 organic lemons

Instructions

1. Wash the lemons thoroughly and dry them.
2. Peel the lemons thinly, avoiding most of the white pith (or slice the whole lemons very thin if you prefer).
3. Arrange the peels or slices on a dehydrator tray or baking sheet.
4. Dry them in a dehydrator at 125°F (52°C) for 8–12 hours, or in an oven at the lowest temperature (about 170°F / 75°C) for 3–5 hours, until completely crisp.
5. Let them cool completely.
6. Grind the dried lemon pieces into a fine powder using a spice grinder or blender.
7. Store the powder in an airtight glass jar in a cool, dry place for up to 6 months.

Ways to Use

• Add ½–1 teaspoon to tea or warm water.
• Mix into smoothies.
• Sprinkle over roasted vegetables, fish, or chicken.
• Use in salad dressings, marinades, soups, or baked goods.
• Blend into spice mixes for a bright citrus flavor.

Tip: For the best flavor, use organic lemons, since the peel is the main ingredient.