Microwave Mug Bread

Ingredients

• 4 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• 1 pinch salt
• 1 teaspoon sugar (optional)
• 1 tablespoon melted butter or vegetable oil
• 3 tablespoons milk
• 1 small egg
• ¼ teaspoon garlic powder or dried herbs (optional, for a savory version)

Instructions

1. In a microwave-safe mug, whisk together the egg, milk, and melted butter.
2. Add the flour, baking powder, salt, and sugar.
3. Stir until a smooth batter forms with no lumps.
4. Microwave on High for 90 seconds to 2 minutes, depending on your microwave’s power.
5. The bread is done when the top is firm and springs back when lightly touched.
6. Let it cool for 1–2 minutes before removing from the mug.
7. Slice and serve with butter, jam, honey, or your favorite spread.

Serving

• Makes: 1 mug loaf
• Prep Time: 5 minutes
• Cook Time: 2 minutes

Tip: For a sweeter version, add ½ teaspoon vanilla extract and a pinch of cinnamon. For a savory version, mix in shredded cheese and your favorite herbs.