Hibiscus, Clove & Guava Leaf Tea

Ingredients

• 2 cups water
• 1 tablespoon dried hibiscus flowers
• 5 whole cloves
• 3–4 fresh guava leaves, washed
• 2 thin slices of avocado (optional, for serving—not typically brewed)
• 1 teaspoon honey (optional)

Instructions

1. Bring the water to a boil.
2. Add the hibiscus flowers, cloves, and guava leaves.
3. Reduce the heat and simmer for 10 minutes.
4. Remove from the heat and let steep for 5 minutes.
5. Strain into a cup.
6. Sweeten with honey if desired.
7. Serve warm or chilled.

Serving

• Makes: 2 servings
• Prep Time: 5 minutes
• Cook Time: 15 minutes