Cucumber, Garlic & Mint Infused Water
Ingredients:
- 1 medium cucumber, thinly sliced
- 2–3 garlic cloves, lightly crushed
- A handful of fresh mint leaves
- 1–1.5 liters (4–6 cups) of water
- Juice of ½ lemon (optional)
- Ice cubes (optional)
Instructions:
- Wash the cucumber and mint thoroughly.
- Slice the cucumber into thin rounds.
- Lightly crush the garlic cloves to release their flavor.
- Add the cucumber, garlic, and mint to a large pitcher.
- Pour in the water and add lemon juice if desired.
- Refrigerate for at least 4–8 hours, or overnight.
- Serve chilled. Refill the pitcher with water once if desired before replacing the ingredients.