🌭 Skillet Sausage, Potatoes & Green Beans

🛒 Ingredients

• 1 lb (450 g) baby potatoes, halved
• 12 oz (340 g) smoked sausage, sliced
• 12 oz (340 g) fresh green beans, trimmed
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• ¼ cup chicken broth or water
• 1 tbsp chopped fresh parsley, for garnish

👩‍🍳 Instructions

1. Cook the potatoes:
   Heat olive oil in a large skillet over medium heat. Add the baby potatoes, season with salt, pepper, and paprika, and cook for about 10–12 minutes, stirring occasionally, until they begin to become golden and tender.
2. Add the sausage:
   Add the sliced smoked sausage and cook for 4–5 minutes, stirring occasionally, until lightly browned.
3. Add the green beans:
   Add the green beans and chicken broth. Cover the skillet and cook for 5–7 minutes, until the green beans are tender but still slightly crisp.
4. Add the garlic butter:
   Push everything to one side of the skillet. Add the butter and minced garlic. Cook for about 30–60 seconds, then toss everything together.
5. Season:
   Add onion powder and Italian seasoning. Taste and adjust the salt and black pepper.
6. Serve:
   Cook uncovered for another 1–2 minutes until everything is nicely coated and golden. Garnish with fresh parsley and serve hot.

😋 Tip

For extra flavor, let the potatoes sit undisturbed in the skillet for a couple of minutes so they develop a delicious golden crust.

Enjoy! ❤️