Slow-Roasted Glazed Beef Roast
Ingredients:
1.5–2 kg beef chuck roast
2 tbsp olive oil
1½ tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
½ tsp dried rosemary
1 onion, sliced
4 cloves garlic, minced
1 cup beef broth
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp honey or brown sugar
2 tbsp balsamic vinegar
1 tbsp soy sauce
For the vegetables:
Baby carrots
Potatoes, cut into chunks
1 tbsp olive oil
Salt & pepper
Fresh rosemary
Slow-Roasted Glazed Beef Roast
