Slow Cooker BBQ Beef Short Ribs 🥩

Ingredients

• 2–2.5 lb beef short ribs
• 1 cup BBQ sauce
• ½ cup brown sugar
• ½ cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon Worcestershire sauce (optional)

Instructions

1. Pat the beef short ribs dry and season with salt and black pepper.
2. Place the ribs in a slow cooker.
3. Pour the BBQ sauce over the ribs.
4. Add the brown sugar, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
5. Pour in the beef broth.
6. Cover and cook on LOW for 7–8 hours, or until the beef is very tender.
7. Transfer the ribs to a serving plate and brush with extra BBQ sauce.
8. For a caramelized finish, place the ribs under the broiler for 2–4 minutes, watching carefully.
9. Serve hot with the flavorful sauce from the slow cooker.

Serving Suggestion

Serve with mashed potatoes, roasted vegetables, coleslaw, or cornbread.