Bay Leaf Tea Recipe
Ingredients
- 5–7 dried bay leaves
- 2 cups (500 ml) water
Instructions
- Rinse the bay leaves thoroughly.
- Bring the water to a boil in a small saucepan.
- Add the bay leaves and simmer for 10 minutes.
- Remove from the heat and let the tea steep for 10–15 minutes.
- Strain the tea into a cup and enjoy warm.