Ingredients
- 1 medium beetroot, peeled and chopped
- 1 medium apple, chopped
- 1 small carrot, chopped
- 1-inch (2.5 cm) piece fresh ginger
- Juice of ½ lemon
- 1½ cups cold water
- Ice cubes (optional)
Instructions
- Wash and prepare all the ingredients.
- Add the beetroot, apple, carrot, ginger, lemon juice, and water to a blender.
- Blend until smooth.
- Strain if you prefer a smoother drink, or leave it unstrained for more fiber.
- Serve chilled over ice.
Potential Benefits
- Rich in fiber, which supports healthy digestion.
- Provides vitamin C, folate, and potassium.
- Contains natural nitrates, which may support healthy blood flow.
- Offers antioxidants that contribute to overall wellness.
Tips
- Drink 3–4 times per week as part of a balanced diet.
- If you are prone to kidney stones, consult your healthcare provider before consuming large amounts of beetroot, as it is high in oxalates.
- Pink or red urine after eating beetroot is harmless for many people and is known as beeturia.