Black Pepper Infused Olive Oil

Ingredients
1 cup extra virgin olive oil
1 teaspoon whole black peppercorns
Method
Pour the olive oil into a small saucepan.
Add the whole black peppercorns.
Heat over very low heat for 5–10 minutes. Do not let it boil.
Remove from the heat and let it cool completely.
Strain if desired and store in a clean glass bottle.
Use as a salad dressing or drizzle over cooked vegetables.
This infused oil is for flavor, not as a proven treatment for high uric acid, anxiety, or addiction. If you’re looking for ways to help lower uric acid through diet, I can provide evidence-based recommendations.