Cheesy Zucchini Pancakes

Cheesy Zucchini Pancakes

Ingredients:

• 2 medium zucchini, grated
• 2 eggs
• 1 cup shredded mozzarella cheese
• ½ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh dill
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon baking powder
• 2 tablespoons vegetable oil (for frying)

For the Filling:

• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh dill

Instructions:

1. Grate the zucchini, sprinkle with salt, and let it rest for 10 minutes. Squeeze out as much liquid as possible.
2. In a large bowl, combine the zucchini, eggs, mozzarella, Parmesan, flour, baking powder, garlic, green onions, dill, paprika, salt, and black pepper.
3. Mix until a thick batter forms.
4. In a separate bowl, combine the mozzarella and chopped dill for the filling.
5. Heat a lightly oiled non-stick skillet over medium heat.
6. Spoon about 2 tablespoons of batter into the pan and flatten slightly.
7. Add a spoonful of the cheese filling to the center, then cover with another spoonful of batter.
8. Cook for 3–4 minutes per side until golden brown and the cheese has melted.
9. Repeat with the remaining batter.
10. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.