Creamy Slow Cooker Pork Chops

Creamy Slow Cooker Pork Chops

Ingredients

• 4 boneless pork chops
• 1 can (10.5 oz) cream of chicken soup
• 1 packet dry onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon dried parsley
• ½ cup water or chicken broth
• Cooked white rice, for serving

Instructions

1. Place the pork chops in the bottom of a slow cooker.
2. Pour the cream of chicken soup over the pork chops.
3. Sprinkle the onion soup mix, garlic powder, black pepper, and dried parsley on top.
4. Add the water or chicken broth.
5. Cover and cook on LOW for 5–6 hours, or until the pork is tender and fully cooked.
6. Stir the creamy sauce gently before serving.
7. Serve the pork chops hot over fluffy white rice and spoon the creamy sauce on top.

Serving Tip

Garnish with a little dried parsley or fresh parsley for extra flavor and presentation.