Neem Leaf Tea Recipe
Ingredients
- 5–7 fresh neem leaves (or 1 teaspoon dried neem leaves)
- 2 cups (500 ml) water
- 1 teaspoon honey (optional)
- A few drops of fresh lemon juice (optional)
Instructions
- Wash the neem leaves thoroughly.
- Bring the water to a boil.
- Add the neem leaves and simmer for 5–10 minutes.
- Remove from the heat and let the tea steep for 5 minutes.
- Strain into a cup.
- Add honey or lemon juice if desired.
Suggested Use
- Drink 1 cup daily as an herbal tea, not as a medical treatment.
Potential Benefits
- May provide antioxidants that help protect cells from oxidative stress.
- May support general wellness as part of a balanced diet.
- Traditionally used to support skin health and immune function, although more human research is needed.