Parsley Lemon Tea

Ingredients

• 2 cups water
• 1 cup fresh parsley, chopped (or 2 tablespoons dried parsley)
• ½ lemon, sliced (optional)
• 1 teaspoon honey (optional)

Instructions

1. Bring the water to a boil.
2. Add the parsley and reduce the heat.
3. Simmer for 5 minutes.
4. Remove from the heat and let it steep for another 5–10 minutes.
5. Strain into a cup.
6. Add the lemon slices and honey if desired.
7. Serve warm or chilled.

Serving

• Makes: 2 cups
• Prep Time: 5 minutes
• Cook Time: 10 minutes

Notes

• Parsley is naturally rich in vitamin C, vitamin K, and antioxidants.
• Enjoy as part of a balanced diet and healthy lifestyle.
• If you are pregnant, have kidney disease, or take blood-thinning medications or diuretics, consult your healthcare provider before drinking parsley tea regularly.