Ingredients
- 1 medium red onion, thinly sliced
- 1 large piece fresh ginger (about 150–200 g), thinly sliced
- 1 whole garlic bulb, cloves peeled and sliced
- Juice of 2 lemons
- 1 cup raw honey
Instructions
- Wash and dry all the ingredients.
- Slice the ginger, onion, and garlic into thin pieces.
- Layer the ginger, onion, and garlic in a clean glass jar.
- Pour the fresh lemon juice over the mixture.
- Add the honey until all the ingredients are completely covered.
- Seal the jar tightly and let it sit in the refrigerator for 24–48 hours before using.
- Stir gently before serving.
Suggested Use
- Consume 1 tablespoon (15 mL) once daily.
- Refrigerate after opening and use within 2–3 weeks.