Black Pepper Infused Olive Oil

Black Pepper Infused Olive Oil

Ingredients

• 1 cup extra virgin olive oil
• 1 teaspoon whole black peppercorns

Method

1. Pour the olive oil into a small saucepan.
2. Add the whole black peppercorns.
3. Heat over very low heat for 5–10 minutes. Do not let it boil.
4. Remove from the heat and let it cool completely.
5. Strain if desired and store in a clean glass bottle.
6. Use as a salad dressing or drizzle over cooked vegetables.
7. .