Ingredients
- 1 fresh lemon
- 1–2 teaspoons coarse sea salt or rock salt
Instructions
- Wash the lemon thoroughly.
- Cut it into four wedges, leaving the base attached so the pieces stay together.
- Open the wedges slightly.
- Fill the center with the coarse salt.
- Place the lemon on a small plate.
- Leave it in your kitchen, bathroom, bedroom, or another room overnight or for up to 2–3 days.
Optional Enhancements
- Add 2–3 whole cloves for a warm fragrance.
- Sprinkle a little cinnamon for a cozy scent.
- Add a few drops of lemon or lavender essential oil.