Soft & Fluffy Garlic Herb Skillet Bread

Ingredients

• 3 cups (375 g) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant dry yeast
• 1 cup (240 ml) warm milk
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• ½ teaspoon dried oregano (optional)
• Extra butter for brushing

Instructions

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm milk and olive oil, then mix until a soft dough forms.
3. Knead the dough for 8–10 minutes until smooth and elastic.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Mix the melted butter with the minced garlic, chopped parsley, and oregano.
6. Divide the dough into 12 equal portions and shape each into a small round flatbread about ½ inch (1 cm) thick.
7. Brush both sides lightly with the garlic herb butter.
8. Heat a non-stick skillet over medium-low heat and cook each bread for 2–3 minutes per side, or until golden brown and cooked through.
9. Brush with a little more garlic butter immediately after cooking for extra flavor.
10. Serve warm with soups, salads, grilled meats, or your favorite dipping sauce.