🍑 Slow Cooker Apricot-Glazed Pork RoastI
ngredients
1 pork roast — about 2.5–3 lb (1.1–1.4 kg)1 cup apricot preserves or apricot jam1 packet dry onion soup mix2 tablespoons soy sauce1 medium onion, finely chopped2 cloves garlic, minced½ teaspoon black pepper½ teaspoon garlic powder½ cup chicken broth or water1 tablespoon Dijon mustard — optionalFor servingSteamed or sautéed green beansMashed potatoes, rice, or roasted vegetablesInstructionsPrepare the slow cookerPlace the chopped onion and minced garlic in the bottom of the slow cooker.Add the porkPlace the pork roast on top of the onions.Make the glazeIn a small bowl, mix the apricot preserves, soy sauce, chicken broth, Dijon mustard, black pepper, and garlic powder.Season the roastSprinkle the dry onion soup mix over the pork, then spoon the apricot mixture generously over the top.Slow cookCover and cook on LOW for 6–8 hours, or until the pork is tender and reaches a safe internal temperature.Rest the meatRemove the roast and let it rest for about 10–15 minutes before slicing.Finish the sauceStir the juices and onions left in the slow cooker. If you want a thicker glaze, transfer some of the sauce to a saucepan and simmer for a few minutes.ServeSlice the pork and spoon the glossy apricot-onion sauce over the top. Serve with green beans and your favorite side dish.