Ingredients
- 2 cups water
- 1–2 teaspoons dried thyme (or 3–4 fresh thyme sprigs)
- 1 teaspoon fresh lemon juice (optional)
- 1–2 teaspoons honey (optional)
Instructions
- Bring the water to a boil.
- Add the thyme and reduce the heat.
- Simmer for 5 minutes.
- Remove from the heat and let it steep for another 5–10 minutes.
- Strain into a cup.
- Add lemon juice and honey if desired.
- Serve warm.
Serving
- Makes: 2 cups
- Prep Time: 5 minutes
- Cook Time: 10 minutes